11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM
Spinach with paneer and cashew tikki.
Samosa served topped with a variety of chutneys- tastes tangy, sweet, spicy, onions and tomato.
Potato patties stuffed with seasoned green peas , served with homemade mango chutney..
Crab claw meat served with mango chutney.
Pieces of chicken marinated and frittered served with fried serrano.
Shrimps prepared with garlic, onions and crushed peppers.
Samosa served topped with a variety of chutneys- tangy, sweet, spicy, onion, tomato and chana masala.
Crispy turnover stuffed with spiced potatoes and peas.
Spiced corn fritters.
Fresh watermelon salad with onions, paneer, mint white wine vinaigrette dressing.
Fresh kale salad with red onions, tomato, gorgonzola with house,made mango vinaigrette.
Indian style fresh beet salad.
Mix spring greens with Cucumber, red onion, tomato and walnut,With chat masala dressing.
Fresh creamed carrot ginger soup.
Chef Suggest Accompaniments to Enhance your Lunch Experience.
Refreshing yogurt drink served sweet or salted.
Refreshing mango flavored yogurt drink.
Diced cucumber, tomatoes and potatoes in Mildly Spiced Yogurt.
Tandoori baked lentil wafers.
All lunch specials are served with Dal of the day, Rice, Nan and Katchumber salad Substitutions of choice of Bread for $1.00.
Half a rack of lamb chops tandoori cooked.
Atlantic salmon marinated in spices, tandoori grilled.
Cubes of chicken marinated, tandoor grilled.
Crab claw meat prepared in coconut tamarind curry.
Catfish filet fritter and topped with sautéed mixed masala.
Lamb cooked in coconut sauce flavored with fennel- a rare romantic combination.
Chicken prepared in a spicy tomato coconut sauce.
Boneless diced chicken prepare in refreshing mango sauce.
Fresh okra sautéed with red onions, serrano and exotic spices.
Sautéed eggplant prepared in coconut-tamarind sauce.
Mixed vegetable sautéed cooked with sundried mango spice.
Indian cheese, paneer, cook in a tomato cream sauce.
Fresh butternut squash curry.
Fresh filet of branzino marinated in spices and rice flour.
Bone in cubes of goat in a onion tomato gravy.
Spinach, collard greens and kale sautéed cooked.
Rice pudding infused with saffron, nuts and raison.
Sweet apple pudding with almonds, cardamoms and raisin.
Homemade ice cream with saffron and pistachio.
Saffron infused yogurt with pistachio.