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Akbar Pasadena

RATING

135 Reviews

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Menu Hours: 5:00 PM to 9:00 PM

Popular

Veg

Meat

Spicy

Vegan

Sea Food

Coco Lamb

Lamb coconut sauce flavored with a dash of fennel, Chef’s signature. Top 10 dishes of southern california 1997, LA Times. Chef''s favorite since 1994

$24.50 (Sold out)

Prawn Madras

Chili hot jumbo shrimp with a delicate accent of coconut.

$25.50 (Sold out)

Guchhi Pillau

Mushrooms cooked with exotic basmati rice – fit for a Maharaja.

$17.00 (Sold out)

Chicken Tikka Masala

House favorite – tandoor grilled chicken in tomato cream sauce, nuts, and raisins. Customers Love it!

$23.50 (Sold out)

Spicy Chicken Wings

Hot and spicy marinated tandoori wings. These cannot be mild

$14.75 (Sold out)

Rack of Lamb (6 Ribs) - Grill Yourself

Rack of Lamb Marinated, ready for you to grill.

$20.00 (Sold out)

Spicy Fries

Crispy fries tossed with hot house blend of spices, tomato sauce.

$9.00 (Sold out)

Dirty Fries

Fries topped with spiced ground lamb or chicken, sunny egg.

$16.50 (Sold out)

Gobi Manchurian

Cauliflower florets prepared in Indo-Chinese style accenting the influence of Chinese recipes in Indian cooking.

$16.50 (Sold out)

Brussels Sprouts

Brussels sprouts sauteed cooked tossed in spices.

$15.50 (Sold out)

Aloo Aam Tikka

Potato patties stuffed with green peas and spices, house mango sauce.

$11.00 (Sold out)

Chicken Kati Roll

Roti stuffed with diced chicken, onion, and tomatoes.

$14.50 (Sold out)

Onion Bhaji

Spring onion fritters, made in gram flour house chutneys.

$10.00 (Sold out)

Samosa (1 Each)

Crispy pastry stuffed with spiced potatoes and peas, served with tamarind sauce.

$4.50 (Sold out)

Chana Samosa Chat

Samosa topped with tomatoes, onion & chana masala and a variety of chutneys – tangy, sweet, spicy.

$13.50 (Sold out)

Spicy Chicken Wings

Hot and spicy marinated tandoori wings. These cannot be mild

$14.75 (Sold out)

Chicken 65

Spicy Indian fried chicken bites served with fried serrano chili.

$15.50 (Sold out)

Spicy Garlic Shrimp

Shrimp prepared with garlic, onions, serrano, tamarind.

$16.50 (Sold out)

Soup

Lentil Soup

$8.00 (Sold out)

Watermelon Salad

Fresh watermelon, onion, paneer, mint,

$15.40 (Sold out)

Kachumber Mixed Greens Salad

Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing.

$15.50 (Sold out)

Kachumber Salad

Diced cucumber, red onion, tomatoes, mint, chat masala.

$9.50 (Sold out)

Tandoori Salmon

Wild salmon marinated in spices, garlic, ginger.

$27.50 (Sold out)

Chicken Tikka

Boneless chicken marinated in authentic blend of spices grilled in tandoor

$22.00 (Sold out)

Lamb Rib Chops

Spring tender lamb rib chops marinated in ginger. Tandoor grilled

$30.00 (Sold out)

Mint Chicken Kebab

Boneless chicken marinated in fresh mint with garlic and ginger. Tandoor grilled

$22.00 (Sold out)

Tandoori Chicken (half)

Bone-in Chicken marinated in yogurt, garlic, ginger and exotic Indian spices. Tandoor grilled

$22.00 (Sold out)

Tandoori Chilean Seabass

Chilean Seabass marinated in Chef’s special blend, tandoori grilled.

$44.00 (Sold out)

Paneer Makhani

Paneer, King of foods in any Indian festivity slow cooked in a butter tomato cream sauce. Just simply delicious.

$19.80 (Sold out)

Vegetable Bhuna

Assorted vegetables sauteed with spices

$19.75 (Sold out)

Akbari Kofta

Delightful potato ball stuffed with nuts prepared in a creamy sauce.

$17.60 (Sold out)

Bhartha

Roasted eggplant sauteed with fresh onion and tomatoes.

$17.50 (Sold out)

Gobi Aloo

Cauliflower and potatoes sauteed in fresh garlic and ginger.

$19.75 (Sold out)

Saag Paneer

Chef''s family recipe of spinach. Chef''s blend of spices. Spinach and Indian cheese an extremely popular dish of India

$19.75 (Sold out)

Dal Tadka

Yellow split lentils sauteed with garlic, onions, tomato tempered with cumin

$16.50 (Sold out)

Chana Masala

Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side

$17.75 (Sold out)

Bhindi Masala

Fresh okra sauteed with onions, serrano chili and exotic spices. Very Delicious

$19.75 (Sold out)

Bengan ka Salan

Sauteed eggplant, coconut-tamarind sauce, Chef Recommends

$19.75 (Sold out)

Dal Makhani

Black lentils and kidney beans in butter. Roadside lentil dish

$17.65 (Sold out)

Shahi Sabzi

Mixed vegetables prepare in an exotic cashew cream sauce. Korma at a maharaja level

$18.60 (Sold out)

Guchhi Dhania

Mushrooms prepared in a Shahi sauce with cilantro. Perfect medley of mushrooms and cilantro, fit for a King, highlighting use of cilantro in Indian cooking

$18.25 (Sold out)

Tofu Madras

Tofu in spicy coconut sauce with crushed peppers and coconut powder tempered with mustard and red chili peppers.

$18.25 (Sold out)

Shahi Lamb

Lamb in cashew cream sauce, nuts, and raisins. Fit for a Royalty

$23.50 (Sold out)

Coco Lamb

Lamb coconut sauce flavored with a dash of fennel, Chef’s signature. Top 10 dishes of southern california 1997, LA Times. Chef''s favorite since 1994

$24.50 (Sold out)

Saag Lamb

Family recipe Spinach and lamb with a touch of ginger.

$24.50 (Sold out)

Chicken Vindaloo

Chicken prepared in tangy tomato-based sauce with potatoes, truly Goan.

$22.00 (Sold out)

Lamb do Peeyaza

Lamb, serrano and onions prepared in Chef''''s family blend of spices

$23.50 (Sold out)

Chicken Shahi

Chicken in an exotic cashew cream sauce, nuts, and raisins.

$22.00 (Sold out)

Chicken Aamras

Chicken in a refreshing sweet and spicy mango sauce.

$22.00 (Sold out)

Lamb Vindaloo

Lamb cooked in a tangy tomato sauce. Goan style.

$24.50 (Sold out)

Chicken Tikka Masala

House favorite – tandoor grilled chicken in tomato cream sauce, nuts, and raisins. Customers Love it!

$23.50 (Sold out)

Chicken Tamattar

Chicken in spicy tomato-coconut sauce with Onion, serrano, garlic, and ginger. Chef’s favorite!

$23.50 (Sold out)

Chicken Curry

Chicken, onion gravy, family''s blend of spices with peas

$22.00 (Sold out)

Butter Chicken

$27.50 (Sold out)

Crab Curry

Crab meat in coconut-tamarind curry. The chef highly recommends it. A must have!

$32.00 (Sold out)

Fish Molee

Alaskan Cod in a creamy coconut curry with tomato, serrano, and tamarind.

$25.50 (Sold out)

Prawn Madras

Chili hot jumbo shrimp with a delicate accent of coconut.

$25.50 (Sold out)

Goa Shrimp Kari

Shrimp, coconut, serrano chili, tamarind, tempered with mustard seeds.

$25.50 (Sold out)

Shrimp Bhuna

Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices.

$25.50 (Sold out)

Saffron Rice

Aromatic rice suffused with saffron.

$3.00 (Sold out)

Lamb Biryani

Curried Lamb prepared with rice, Mughlai style

$22.00 (Sold out)

Biryani

Choice of curried lamb or chicken cooked with rice in Moghul style

$22.00 (Sold out)

Shrimp Biryani

Curried shrimp cooked with rice.

$25.50 (Sold out)

Banarsi Pillau

Specialty from Banaras – vegetables, nuts, and raisins with basmati.

$15.50 (Sold out)

Guchhi Pillau

Mushrooms cooked with exotic basmati rice – fit for a Maharaja.

$17.00 (Sold out)

Naan

Fresh tandoor baked white bread.

$5.00 (Sold out)

Chili Cheese Naan

Naan stuffed with diced serrano and cream cheese, cheddar, and parmesan

$8.00 (Sold out)

Cheese Naan

Naan is stuffed with cheddar, parmesan, and cream cheese.

$7.75 (Sold out)

Garlic Cheese Naan

Cheese naan topped with fresh garlic, cilantro

$8.00 (Sold out)

Garlic Naan

Naan topped with freshly chopped garlic.

$6.00 (Sold out)

Green Herb Naan

Naan topped with mint, cilantro and basil.

$5.50 (Sold out)

Kabuli Naan

Naan stuffed with a variety of minced dry fruits.

$7.00 (Sold out)

Onion Kulcha

Nan stuffed with freshly chopped onion, and a bit of serrano

$5.50 (Sold out)

Paratha

Whole wheat unleavened bread, buttered.

$5.00 (Sold out)

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes. It is flavored with sundried mango powder

$6.00 (Sold out)

Roti, Tandoori

Whole wheat flat bread made in tandoor

$5.00 (Sold out)

Raita

Diced cucumber, tomatoes, and potatoes in cumin spiced yogurt.

$6.00 (Sold out)

Papadum (2)

Tandoori baked lentil wafer.

$4.00 (Sold out)

Mango Chutney

Classic Sweet Indian condiment 8 oz.

$5.00 (Sold out)

Tamarind Chutney 8 Oz

Sweet house made tamarind chutney.

$4.00 (Sold out)

Mixed Pickle

Mixed vegetables and mango pickle, Pachranga.

$5.00 (Sold out)

Mint Chutney

House made mint chutney. 8 Oz.

$5.00 (Sold out)

Mixed Vegetable Pickle

House made mixed vegetable pickle. 8 Oz.

$5.00 (Sold out)

Coconut Chutney

House made coconut chutney. 8 Oz.

$5.00 (Sold out)

Mango Cheesecake

House made Mango cheese cake

$7.00 (Sold out)

Jalebi with Milkshake

Popular sweet snack served as dessert Pretzel shape soaked in sugar syrup

$8.00 (Sold out)

Flambe

Gulab Jamun cognac flambe

$9.00 (Sold out)

Kheer

Saffron infused Indian rice pudding nuts, raisins.

$7.00 (Sold out)

Kulfi

House made Indian ice cream with saffron and Pistachio.

$7.00 (Sold out)

Gulab Jamun

Round milk-based sweets, sweet flavor of milk and sugar with a hint of rose and cardamom.

$7.00 (Sold out)

Mango Lassi

Refreshing mango flavored yogurt smoothie.

$7.00 (Sold out)

Blueberry Lassi

Made with real fruit yogurt smoothie.

$8.00 (Sold out)

Mixed Berry Lassi

All berries smoothie.

$8.00 (Sold out)

Lassi

Refreshing yogurt drink served sweet or salted.

$6.50 (Sold out)

Limca

Limca is Indian lime soda

$4.00 (Sold out)

Mexican Coke, 500 ml

Made with sugarcane sugar

$7.15 (Sold out)

D-Coke Can

$3.50 (Sold out)

Mexican Sprite, 500 ml

Sprite made from sugarcane sugar

$7.15 (Sold out)

Mexican Fanta, 500 ml

$7.15 (Sold out)

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Items	Qty	Price
CART EMPTY
Subtotal :

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Delivery Minimum: $15 (Before tax).
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Items

Qty

Price
White Meat Chicken Catering
Brief description

50

$108
Chicken Steak Plate
(Choose Rice: Brown Rice Sauce Placement: Mixed In Choose Dressing: Oriental Choose Soda: Diet Pepsi Add Extra: Extra Veggies)

1

$1
Third item
(Choose Rice: Brown Rice Sauce Placement: Mixed In)

10

$10
Total (USD) $20
PICKUP: 04/20/2020 12:15 PM CHANGE