Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 9:15 PM
Customer's Favourite items
Lamb coconut sauce flavored with a dash of fennel, Chef’s signature. Top 10 dishes of southern california 1997, LA Times. Chef''s favorite since 1994
Chili hot jumbo shrimp with a delicate accent of coconut.
Mushrooms cooked with exotic basmati rice – fit for a Maharaja.
House favorite – tandoor grilled chicken in tomato cream sauce, nuts, and raisins. Customers Love it!
Hot and spicy marinated tandoori wings. These cannot be mild
Rack of Lamb Marinated, ready for you to grill.
Crispy fries tossed with hot house blend of spices, tomato sauce.
Fries topped with spiced ground lamb or chicken, sunny egg.
Cauliflower florets prepared in Indo-Chinese style accenting the influence of Chinese recipes in Indian cooking.
Brussels sprouts sauteed cooked tossed in spices.
Potato patties stuffed with green peas and spices, house mango sauce.
Roti stuffed with diced chicken, onion, and tomatoes.
Spring onion fritters, made in gram flour house chutneys.
Crispy pastry stuffed with spiced potatoes and peas, served with tamarind sauce.
Samosa topped with tomatoes, onion & chana masala and a variety of chutneys – tangy, sweet, spicy.
Spicy Indian fried chicken bites served with fried serrano chili.
Shrimp prepared with garlic, onions, serrano, tamarind.
Lentil Soup
Fresh watermelon, onion, paneer, mint,
Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing.
Diced cucumber, red onion, tomatoes, mint, chat masala.
Wild salmon marinated in spices, garlic, ginger.
Boneless chicken marinated in authentic blend of spices grilled in tandoor
Spring tender lamb rib chops marinated in ginger. Tandoor grilled
Boneless chicken marinated in fresh mint with garlic and ginger. Tandoor grilled
Bone-in Chicken marinated in yogurt, garlic, ginger and exotic Indian spices. Tandoor grilled
Chilean Seabass marinated in Chef’s special blend, tandoori grilled.
Paneer, King of foods in any Indian festivity slow cooked in a butter tomato cream sauce. Just simply delicious.
Assorted vegetables sauteed with spices
Delightful potato ball stuffed with nuts prepared in a creamy sauce.
Roasted eggplant sauteed with fresh onion and tomatoes.
Cauliflower and potatoes sauteed in fresh garlic and ginger.
Chef''s family recipe of spinach. Chef''s blend of spices. Spinach and Indian cheese an extremely popular dish of India
Yellow split lentils sauteed with garlic, onions, tomato tempered with cumin
Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side
Fresh okra sauteed with onions, serrano chili and exotic spices. Very Delicious
Sauteed eggplant, coconut-tamarind sauce, Chef Recommends
Black lentils and kidney beans in butter. Roadside lentil dish
Mixed vegetables prepare in an exotic cashew cream sauce. Korma at a maharaja level
Mushrooms prepared in a Shahi sauce with cilantro. Perfect medley of mushrooms and cilantro, fit for a King, highlighting use of cilantro in Indian cooking
Tofu in spicy coconut sauce with crushed peppers and coconut powder tempered with mustard and red chili peppers.
Lamb in cashew cream sauce, nuts, and raisins. Fit for a Royalty
Family recipe Spinach and lamb with a touch of ginger.
Chicken prepared in tangy tomato-based sauce with potatoes, truly Goan.
Lamb, serrano and onions prepared in Chef''''s family blend of spices
Chicken in an exotic cashew cream sauce, nuts, and raisins.
Chicken in a refreshing sweet and spicy mango sauce.
Lamb cooked in a tangy tomato sauce. Goan style.
Chicken in spicy tomato-coconut sauce with Onion, serrano, garlic, and ginger. Chef’s favorite!
Chicken, onion gravy, family''s blend of spices with peas
Crab meat in coconut-tamarind curry. The chef highly recommends it. A must have!
Alaskan Cod in a creamy coconut curry with tomato, serrano, and tamarind.
Shrimp, coconut, serrano chili, tamarind, tempered with mustard seeds.
Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices.
Aromatic rice suffused with saffron.
Curried Lamb prepared with rice, Mughlai style
Choice of curried lamb or chicken cooked with rice in Moghul style
Curried shrimp cooked with rice.
Specialty from Banaras – vegetables, nuts, and raisins with basmati.
Add a butter glaze to your bread $0.50/per.
Fresh tandoor baked white bread.
Naan stuffed with diced serrano and cream cheese, cheddar, and parmesan
Naan is stuffed with cheddar, parmesan, and cream cheese.
Cheese naan topped with fresh garlic, cilantro
Naan topped with freshly chopped garlic.
Naan topped with mint, cilantro and basil.
Naan stuffed with a variety of minced dry fruits.
Nan stuffed with freshly chopped onion, and a bit of serrano
Whole wheat unleavened bread, buttered.
Whole wheat bread stuffed with spiced potatoes. It is flavored with sundried mango powder
Whole wheat flat bread made in tandoor
Diced cucumber, tomatoes, and potatoes in cumin spiced yogurt.
Tandoori baked lentil wafer.
Classic Sweet Indian condiment 8 oz.
Sweet house made tamarind chutney.
Mixed vegetables and mango pickle, Pachranga.
House made mint chutney. 8 Oz.
House made mixed vegetable pickle. 8 Oz.
House made coconut chutney. 8 Oz.
House made Mango cheese cake
Popular sweet snack served as dessert Pretzel shape soaked in sugar syrup
Gulab Jamun cognac flambe
Saffron infused Indian rice pudding nuts, raisins.
House made Indian ice cream with saffron and Pistachio.
Round milk-based sweets, sweet flavor of milk and sugar with a hint of rose and cardamom.
Refreshing mango flavored yogurt smoothie.
Made with real fruit yogurt smoothie.
All berries smoothie.
Refreshing yogurt drink served sweet or salted.
Limca is Indian lime soda
Made with sugarcane sugar
Sprite made from sugarcane sugar
