Menu Hours: Restaurant is currently closed. You can schedule a future order now.
Customer's Favourite items
Freshly diced tomato, cucumber & onion with lemon dressing.
Fresh okra sautéed with onions, serrano chilies and exotic spices
House favorite – tandoor grilled chicken in a tomato sauce
Rice Pudding Infused With Saffron, Nuts And Raisins
Blue crab claw meat cakes served with mango chutney
Sautéed scallops in exotic Indian spices
Sautéed eggplant in Chef’s special sauce
Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney
Roti stuffed with spiced diced chicken, onions and tomatoes
Onion Fritters (8)
Flour crisps, spiced potatoes served with a variety of chutneys, tastes tangy, sweet, spicy
Crisp flour patty stuffed with spiced potatoes and peas
Tandoori grilled wings
Refreshing mango flavored yogurt drink
Refreshing yogurt drink served sweet or salted
Diced cucumber, tomato and potato in a MILDLY SPICED yogurt
Tandoori baked lentil wafer (2)
Wild salmon marinated in spices, garlic ginger, tandoor grilled
Boneless chicken marinated in spices, tandoor grilled
Boneless chicken marinated in fresh mint and tandoor grilled
Jumbo shrimp marinated in oregano, tandoor grilled
Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor
Ginger marinated, New Zealand spring tender lamb chops, tandoor grilled (8 ribs).
Chicken Marinated In Spices, Tandoor Grilled
Chicken marinated in spices, tandoor grilled.
Fresh farmer’s market vegetables sautéed with spices
Delightful potato balls stuffed with nuts prepared in mild sauce
Roasted eggplant sautéed with fresh onion and tomatogreen peas and exotic spices
Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce
Mushrooms cooked in Chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking
Spinach cooked with homemade cheese
Lentils – ask your server
A variety of vegetables prepared in mild sauce flavored with mace and cardamom – an eloquent tribute to the Emperor’s nobles
Garbanzo prepared in onion and tomato bhuna
Fiery sautéed jalapeño prepared in coconut-tamarind sauce
Sautéed eggplant prepared in coconut-tamarind sauce
Aromatic rice suffused with saffron
Curried lamb, chicken and shrimp cooked with rice in Moghul style
Specialty from Banaras – fresh vegetables, nuts and raisins with Basmati rice
Mushrooms cooked with exotic basmati rice – fit for a Maharaja
Lamb prepared in Shahi sauce
Lamb cooked in coconut sauce flavored with fennel – a rare romantic combination
Spinach and lamb with a touch of ginger – best anywhere
Lamb prepared in tangy tomato based sauce with potatoes
Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron
Chicken prepared in an exotic cashew sauce – best in town
Chicken prepared in a refreshing mango sauce
Diced chicken tikka prepared with spinach
Catfish filet fritter and topped with sautéed mixed masala
Blue crab claw meat prepared in coconut, tamarind curry
Jumbo shrimp in freshly chopped tomato sauce prepared in a wok
Chili HOT jumbo shrimp curry with a delicate accent of coconut
Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes and cilantro
Chef’s Selection
Fresh Tandoor baked white bread
Nan stuffed with cheddar, parmesan and cream cheeses
Nan topped with freshly chopped garlic
Nan topped with mint, cilantro and basil
Nan stuffed with a variety of minced dry fruits
Nan topped with freshly chopped onion
Whole wheat unleavened bread
Whole wheat bread studded with spiced potatoes
Whole wheat tandoori bread stuffed with minced lamb
Crispy Wrapper Stuffed With Mango And Chocolate
Homemade Ice Cream With Saffron And Pistachio
Chef'S Specialty
Milk Balls In Honey Syrup
